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Lastly, remove the lid away from you, add garam masala powder, kasuri methi, cilantro, and amchur powder or lime juice. Set the pot to "BEAN/CHILI" Mode and set timer to 30 minutes. Stir well.Ĭlose the lid on the pot, and turn the pressure valve to SEALING position. Then add the spices red chili powder, turmeric powder, coriander powder, kidney beans, salt, and water for cooking.

Next add finely chopped tomatoes or tomato puree and cook for 2-3 minutes. Next add onions, ginger garlic paste, and saute until onions turn light brown for 3-4 minutes. Once POT is hot add cumin seeds, bay leaf, let the cumin splutter Soak rajma for at least 4+ hours in hot water or overnight. Also check my Kids Lunch Box Series Posts Rajma Chawal + Yogurt & Chia Seeds + Orange How to Make Rajma Masala in Instant Pot They’re also rich in vitamins, minerals, and healthy fibers, which moderate blood sugar levels and promote colon health. Kidney beans are among the best sources of plant-based protein. You can see more such North Indian recipes from my blog for curries, parathas, rice dishes. The Punjabi way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker, and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic, and a milieu of fresh spices including cumin, coriander, and chili powder. Rajma Masala recipe is a very popular dish in the Northern states of India. Rajma is a popular vegetarian dish from the Indian subcontinent, consisting of red kidney beans in an onion-tomato-based thick gravy with many aromatic Indian spices. I have included Rajma recipe for Instant Pot, Stovetop Pressure Cooker, and Stovetop Pot Method below What is Rajma Masala?

It is best enjoyed with steamed basmati rice (Rajma Chawal) or roti, naan. Punjabi Rajma Masala is a one-pot healthy,protein-rich, vegan, and gluten-free curry recipe made with dry or canned red kidney beans and cooked in a spicy, flavorful onion-tomato gravy along with few spices in an Instant Pot Pressure Cooker or Stovetop.